Grand-Father in Maple Syrup

Cochon…do I need to say more?

Ingredients:

• 2 packs of Pillsbury croissant dough
• 500 ml whip cream
• One can of maple syrup

Method:

• Do not unroll the dough, just cut it in 2 cm thick rolls, after having removed the packaging
• Place the rolls in an oven dish
• Pour the maple syrup and the cream on top
• Let rest for about one hour
• Bake 45 minutes to one hour in the oven at 350⁰ F, until the dough turn golden