Try baking the pizza on the BBQ. Place one baking sheet on the opposite side of the burner you have turned on (fairly low heat). Turn the sheet from time to time to make sure the pizza bakes evenly.
Ingredients:
- 2 pizza dough
- 500 to 750 ml of salsa, medium hot
- 5 or 6 garlic cloves (yes, I love garlic. If it is not your case, you can always diminish the quantity!)
- One green pepper thinly sliced
- One dozen sliced mushrooms
- A few sliced green olives
- A few marinated hot peppers
- One sliced onion
- 20 slices of Mexican salami (if you like spicy food. If not, use Genovese regular salami)
- 600 gr mozzarella shredded
- 100 ml parmesan cheese
Method:
- Roll and spread the dough on two pizza baking sheets
- Spread the salsa on top of the dough
- Sprinkle the garlic
- Add the mushrooms, green peppers, olives, hot peppers and onion
- Sprinkle the two cheeses
- Add the cold cuts
- Bake in the oven for about 30 minutes at 3500 F. After 15 minutes, switch the pizza from the top grill to the bottom and vice versa
