Cheryl has a bad habit of going to the market in August and filling up the trunk of the car with as much veggies as she can fit! The list of vegetables above is not a strict list. It depends on what you have in your fridge (or in your car truck on Saturday morning). Basically, cut your vegetables in large chunk, add seasoning, garlic and olive oil, wrap in foil and cook it on the BBQ!
Ingredients:
- 1 green pepper, 1 red pepper and 1 yellow pepper cut in large squares
- 3 celery branches, cut 2 cm diagonally
- 2 carrots, cut 0.5 cm diagonally
- 1 zucchini, sliced 0.5 cm diagonally
- 1 onion, cut in 1.5 cm pieces
- 1 leek chopped
- 3 chopped garlic cloves
- A handful of yellow beans
- A handful of sweet beans
- Whatever else you like, such as broccoli, cauliflower, eggplant, etc
- Olive oil
- Mix of fresh herbs or Italian seasoning or Mrs. Dash seasoning.
- Salt and pepper
Method:
- Mix all the ingredients together in a large bowl
- Place in an aluminum container or in a large aluminum foil sheet
- Make sue you wrap the vegetables with a couple of layers of foil so it does not burn on the BBQ
- Cook about 20 minutes on the BBQ, at low heat, turning once.
