Ingredients:
- 50 ml olive oil
- 1lb ground beef
- 1 smoked chicken breast, chopped in small cubes
- 2 sausages chopped in small cubes
- 500 ml chopped red onion
- 16 chopped garlic cloves
- 500 ml chopped green peppers
- 500 ml chopped celery
- 5 seeded and chopped habanero peppers or another kind of hot peppers
- 50 ml chili powder
- 50 ml cumin powder
- 25 ml coriander powder
- 50 ml dried oregano
- 2 cans of diced tomatoes
- 1 liter of tomato sauce
- 500 ml beef stock
- 4 cans of drained red beans
- Juice a lime
- 100 ml chopped cilantro
Method:
- In a large pot, heat the oil and add the meat, onion and garlic and cook until the meat is not pink anymore
- Add hot and mild peppers and celery and cook for about 3-4 minutes
- Add spices, tomatoes, tomato sauce and beef stock.
- Bring to a boil and let simmer for 20 minutes
- Add beans and cook for another 10 minutes
- Stir in the cilantro and lime juice and cook for one more minute.
