I use these meatballs in my chicken ragout or in spaghetti with meatballs. I prefer to use pork with the chicken ragout while I use beef for the spaghetti.
You can modify the spices to your taste.
I use a microwave dish that allows the fat to drip and not stay in contact with the balls. Using the microwave allows you to remove the fat from the meat.
Ingredients:
- 1 onion, sliced
- 750 ml grounded meat (pork or beef)
- 2 slices of bread without the crust, dipped in water and shredded in small pieces
- 2 ml thyme, savoury, parsley, onion salt and black pepper
Method:
- In a large bowl, mix all the ingredients
- Make small balls, about 2 cm in diameter
- Cook in the microwave oven on high for about 10 to 15 minutes, until they are cooked (duration varies depending on your oven)
