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This beef is similar to the beef bourguignon but in a cream sauce. Ingredients: Method:

I love to smoke a bunch of chicken breasts just before Winter. Once cool, I wrap them individually before freezing so I can use them...

This is Grandma Adele’s speciality and every grand-children favorite in my family.   Ingredients: Cake: 75 ml soft butter 250 ml sugar 1 egg 75...

Why should you limit yourself only to Apple Crumble in October. You can enjoy crumbles all Summer long, being creative with different kind of fruits....

This pie tastes so much like Summer. It’s easy to do and makes either a great Saturday lunch or part of a brunch. I like...

This salmon is sooooo good, you need to try it if you have a smoker. You may try it on a regular BBQ, if you...

We usually buy at least a half Ontario lamb around Christmas. You can use the less tender parts, sometime with little meat around the bones...