Blog 03 – Page 13 – Let's Cook Together

I do not limit myself to making meat pies only at Christmas. It is very good during the cold season. Ingredients: 3 kg medium ground...

My friend Lise is a great cook and it’s always a pleasure to go for dinner at her place. Her sauces are particularly delicious. I...

Lamb is probably our (Cheryl and I) favourite meat. The meat from the rack is so tender it melts in your mouth. I recommend serving...

I love leg of lamb. I recommend buying it boneless or removing the bone before cooking it. It will be easier to cut after it’s...

A few years ago on a Friday at lunchtime, I was trying to find something to cook for dinner. While I was passing in front...

Ma sister Helene had invited my other sister and I for dinner one day. She prepared these paupiettes with the Tuna Tartar as an appetizer....

Unfortunately, I am the only one at home that likes liver. For this reason, I always order liver when I go to a good French...

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