- by Denis Martel
- 13 years Ago
- 0
- 1 Min Read
This is a traditional dish when Cheryl’s family has a large family gathering. The kiwi may sound strange but the reason for it, is to...
- by Denis Martel
- 13 years Ago
- 0
- 1 Min Read
We often overcook the salmon. There is no need to cook fresh salmon through. If you serve it rosé, you will notice that it will...
- by Denis Martel
- 15 years Ago
- 0
- 1 Min Read
You can replace the salmon with a large trout. Ingredients: 50 ml chopped green onions 50 ml butter 10 chopped mushrooms 1 ml tarragon 30...
- by Denis Martel
- 15 years Ago
- 0
- 1 Min Read
We can modify this recipe with different flavours. We just have to pay attention to the quantity of liquid (maple syrup, banana pure, etc.). This...
- by Denis Martel
- 15 years Ago
- 0
- 1 Min Read
These popsicles are much better than commercial frozen water. Instead of containing empty calories, they provide kids with their daily quota of dairy products if...
- by Denis Martel
- 15 years Ago
- 0
- 2 Min Read
This recipe comes from the CoupdePouce magazine. Many think that making a crème brulée is complicated. It is not really the case and it’s really...