- 16 années Ago
- 0
- 2 Min Read
This recipe is an adaptation of the one prepared by my brother-in-law, Richard at the cottage a few years back. Ingredients: Stuffing: 75 ml raisins...
- 16 années Ago
- 0
- 1 Min Read
After 10 years of effort, I have been able to make a ragout to Cheryl’s taste. She was always telling me that Adèle’s own was...
- 16 années Ago
- 0
- 2 Min Read
I created this dish on a Sunday afternoon in early December. We had some leftover uncooked phyllo sheets and did not know what to do...
- 16 années Ago
- 0
- 1 Min Read
After readying so many cookbooks, you sometimes come up with ideas. I was telling myself that chicken breast stuffed with asparagus should be good but...
- 16 années Ago
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- 2 Min Read
I had a leftover quantity of a can of crushed tomatoes and some sake in the refrigerator one day. Cheryl suggested I use it for...
- 16 années Ago
- 0
- 1 Min Read
Serve this chicken with rice (see rice recipe for chicken À La Provençale). It is a great dish to serve when you entertain friends. Rest...
- 16 années Ago
- 0
- 2 Min Read
You would not usually call chicken wings a very lean meal because of the quantity of fat in the skin. To feel less guilty, I...
