Blog 03 – Page 20 – Let's Cook Together

This is a refreshing appetizer. It’s very easy and quick to prepare. Moreover, it is not too filling so you will still enjoy the main...

Contrarily to the store bought pate, this one will not have a pink colour because we are not adding a chemical product (potassium nitrate or...

You will be surprised when you remove the aluminium paper. The salt will have dried the salmon and it will look like smoked salmon, just...

My sister Louise told me about this appetizer. I personally replace the white wine with Port. It gives a slightly deeper taste. Ingredients: 15 ml...

The Crapaud sauce (named like this because of the green colour!) is excellent to serve when you have several friends coming over and you want...

We find those shrimps on the appetizer list in some bars for the happy hour. Often they are sold $5 for three at this price,...

After putting the bowl in front of your guests, everyone dips their stick in the melted cheese. One of the greatest advantages of this appetizer...

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