- April 18, 2010
This is an old family recipe. For many, bread pudding is for the poor, Me, I love it. It is probably because I eat out...
- April 18, 2010
If there is one dessert easy to make it is this one. As a variation, you may want to make small crepes and place the...
- April 18, 2010
I am not personally able to make soufflé (I must also confess that I never really tried either) but it is one of Cheryl’s specialities....
- April 18, 2010
This is a delicious dessert when we come back from apple picking on a nice Sunday afternoon. It takes only a few minutes to make...
- April 18, 2010
Here is a light dessert. It is particularly great after a heavy meal or outside on the terrace. Its refreshing taste will make you smile....
- April 18, 2010
I really enjoy serving a tourtière when guests are coming for dinner because you can prepare it in advance and it lets off a great...
- April 18, 2010
Try baking the pizza on the BBQ. Place one baking sheet on the opposite side of the burner you have turned on (fairly low heat)....
- April 18, 2010
There is nothing comparable to a homemade pizza. I save time by using salsa instead of preparing a sauce from scratch. Moreover, the vegetables from...
- April 13, 2010
This jam is a nice change to the traditional strawberry or raspberry jams. It is great when served with hot croissants for brunch or breakfast....
- April 13, 2010
The berries can be cooked whole. You can mix peaches and mangoes together. The leftover syrup taste great on vanilla ice cream. Ingredients: 2.5 kg...