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	<title>Black Bean Sauce &#8211; Let&#039;s Cook Together</title>
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	<title>Black Bean Sauce &#8211; Let&#039;s Cook Together</title>
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	<item>
		<title>Marinade for Pork and Chicken</title>
		<link>https://www.denismartel.ca/fr/2010/04/marinade-for-pork-and-chicken/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/marinade-for-pork-and-chicken/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sat, 10 Apr 2010 18:10:31 +0000</pubDate>
				<category><![CDATA[Sauces and Marinades]]></category>
		<category><![CDATA[Black Bean Sauce]]></category>
		<category><![CDATA[Hoi Sin]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Worchestershire]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=32</guid>

					<description><![CDATA[This is a great marinade developed by Cheryl. It gives a nice taste to your meat. Ingredients: 200 ml soy sauce 10 ml old fashion...]]></description>
										<content:encoded><![CDATA[<blockquote><p>This is a great marinade developed by Cheryl. It gives a nice taste to your meat.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>200 ml soy sauce</li>
<li>10 ml old fashion mustard (the one with the seeds)</li>
<li>50 ml BBQ sauce</li>
<li>3 garlic cloves, chopped</li>
<li>30 ml Worcestershire sauce</li>
<li>10 ml parsley</li>
<li>5 ml black pepper</li>
<li>50 ml Hoi sin sauce</li>
<li>50 ml black bean sauce</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Mix all the ingredients and marinade your meat for at least 2 hours in the refrigerator. For better flavour, marinate the meat the night before</li>
<li>You can use this marinade to brush on your meat when cooking on the BBQ. You may want to add a bit of water first to dilute it</li>
</ul>
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