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	<title>Brie Cheese &#8211; Let&#039;s Cook Together</title>
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	<title>Brie Cheese &#8211; Let&#039;s Cook Together</title>
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	<item>
		<title>Tomato Pesto Pasta</title>
		<link>https://www.denismartel.ca/fr/2010/04/tomato-pesto-pasta/</link>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 14:26:31 +0000</pubDate>
				<category><![CDATA[Favourite]]></category>
		<category><![CDATA[Pasta & Rice]]></category>
		<category><![CDATA[Brie Cheese]]></category>
		<category><![CDATA[Fettuccine]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=100</guid>

					<description><![CDATA[This is a fantastic Summer recipe. Fresh basil and tomatoes really gives it a nice summery taste. I usually enjoy it with a glass (OK,...]]></description>
										<content:encoded><![CDATA[<blockquote><p>This is a fantastic Summer recipe. Fresh basil and tomatoes really gives it a nice summery taste. I usually enjoy it with a glass (OK, maybe 2!) of chilled Beaujolais. This is Natasha’s favourite summer dish.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>4 chopped tomatoes</li>
<li>500 gr of brie cheese, broken in small pieces</li>
<li>175 ml of good olive oil</li>
<li>250 ml of chopped fresh basil</li>
<li>3 or 4 chopped garlic cloves</li>
<li>5 ml of salt</li>
<li>Pepper from the mill</li>
<li>Fettuccine</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Mix everything but the pasta in a large glass bowl</li>
<li>Allow it to marinate on the counter for about two hours</li>
<li>Cook fresh fettuccine</li>
<li>Drain pasta and mix with the sauce and adjust salt and pepper, if required</li>
</ul>
]]></content:encoded>
					
		
		
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