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	<title>Cherries &#8211; Let&#039;s Cook Together</title>
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	<item>
		<title>Cherry Jubilee</title>
		<link>https://www.denismartel.ca/fr/2010/04/cherry-jubilee/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/cherry-jubilee/#comments</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 20:14:24 +0000</pubDate>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Blackberry Jelly]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[Orange Liqueur]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=146</guid>

					<description><![CDATA[This is a classic, so easy to prepare and always appreciated by your guests when you flambé it before serving. I am sure you will...]]></description>
										<content:encoded><![CDATA[<blockquote><p>This is a classic, so easy to prepare and always appreciated by your guests when you flambé it before serving. I am sure you will hear some ohh and ahh when you serve it.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>One can of pitted sweet cherries</li>
<li>60 ml orange liqueur</li>
<li>125 ml blackberry jelly</li>
<li>5 ml chopped orange zest</li>
<li>60 ml brandy</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Drain the cherries and marinate for 3 to 4 hours in the orange liqueur</li>
<li>Just before serving, melt the jelly by stirring over low eat in a medium sauce pan</li>
<li>Add the cherries, the liqueur and orange zest</li>
<li>Bring to a boil and remove from heat</li>
<li>In a small pan, warn the brandy</li>
<li>Pour the brandy over the cherries and light the brandy</li>
<li>Serve on top of vanilla ice cream</li>
</ul>
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