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	<title>Chinese Mushrooms &#8211; Let&#039;s Cook Together</title>
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	<title>Chinese Mushrooms &#8211; Let&#039;s Cook Together</title>
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	<item>
		<title>Hunter Style Carrots</title>
		<link>https://www.denismartel.ca/fr/2010/04/hunter-style-carrots/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/hunter-style-carrots/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sat, 10 Apr 2010 17:58:45 +0000</pubDate>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Chinese Mushrooms]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Shiitake Mushrooms]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=24</guid>

					<description><![CDATA[These carrots are delicious served with a leg of lamb and mashed potatoes. You will see! Ingredients: A dozen dry Chinese mushrooms (dongu) or fresh...]]></description>
										<content:encoded><![CDATA[<blockquote><p>These carrots are delicious served with a leg of lamb and mashed potatoes. You will see!</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>A dozen dry Chinese mushrooms (dongu) or fresh shiitake mushrooms</li>
<li>125 ml Madera wine</li>
<li>50 ml olive oil</li>
<li>750 ml thinly sliced carrots</li>
<li>2 ml salt</li>
<li>30 gr thinly sliced Prosciutto</li>
<li>3 garlic cloves</li>
<li>50 ml fresh parsley or 10 ml if dry</li>
<li>Pepper from the mill</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Wash and pat dry the fresh mushrooms. If you are using the dongu, make sure to properly rinse them a few times to remove the strong smell of this type of mushroom</li>
<li>Marinate them in the wine for about one or two hours Drain the mushrooms and keep the wine on the side</li>
<li>Slice the mushrooms and keep them on the side</li>
<li>Heat oil and sauté the carrots, medium heat, for about 10 minutes, mixing time to time</li>
<li>Add salt, mushroom and wine</li>
<li>Sauté another 10 minutes, until the carrots start turning golden brown</li>
<li>Add Prosciutto and garlic, and cook another minute</li>
<li>Add parsley and pepper</li>
<li>Check seasoning and serve</li>
</ul>
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