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	<title>Coconut Flakes &#8211; Let&#039;s Cook Together</title>
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	<title>Coconut Flakes &#8211; Let&#039;s Cook Together</title>
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	<item>
		<title>Coconut Shrimps</title>
		<link>https://www.denismartel.ca/fr/2010/04/coconut-shrimps/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/coconut-shrimps/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sat, 10 Apr 2010 17:29:09 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Coconut Flakes]]></category>
		<category><![CDATA[Hot Sauce]]></category>
		<category><![CDATA[Shrimp]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=11</guid>

					<description><![CDATA[We find those shrimps on the appetizer list in some bars for the happy hour. Often they are sold $5 for three at this price,...]]></description>
										<content:encoded><![CDATA[<blockquote><p>We find those shrimps on the appetizer list in some bars for the happy hour. Often they are sold $5 for three at this price, you could have about 30 at home!</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>One pound of shrimps, size 31 to 40 or bigger (which means smaller number)</li>
<li>125 ml flour</li>
<li>15 ml onion salt</li>
<li>15 ml ground pepper</li>
<li>2 eggs, beaten</li>
<li>250 ml sweet coconut flakes</li>
<li>50 ml Red Hot sauce</li>
<li>Oil to deep-fry</li>
<li>About 40 skewers, soaked in water for about 30 minutes</li>
</ul>
<p><strong><em>Method:</em></strong></p>
<ul>
<li>Wash thoroughly the shrimp under cold water</li>
<li>Pat dry them and put them on skewers, one per skewer</li>
<li>Mix flour, salt and pepper in a soup bowl</li>
<li>In another bowl, beat the eggs</li>
<li>In a third bowl, mix the coconut and sauce</li>
<li>Roll the shrimps first in the flour, them in the eggs and lastly in the coconut.</li>
<li>Deep-fry for about 1 or 2 minutes about 10 at the time</li>
<li>Place the shrimps on a paper towel to absorb the surplus of oil</li>
<li>Eat while warm. Be careful, they might be to hot at the beginning</li>
</ul>
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