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	<title>Coconut &#8211; Let&#039;s Cook Together</title>
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	<item>
		<title>Carrot Cake</title>
		<link>https://www.denismartel.ca/fr/2010/04/carrots-cake/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/carrots-cake/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 15:11:33 +0000</pubDate>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Favourite]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Pinapple]]></category>
		<category><![CDATA[Vanilla]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=122</guid>

					<description><![CDATA[This cake is Cheryl’s speciality. I think that every time a new person tastes this cake, they ask for the recipe. Now, you have the...]]></description>
										<content:encoded><![CDATA[<blockquote><p>This cake is Cheryl’s speciality. I think that every time a new person tastes this cake, they ask for the recipe. Now, you have the chance to have it in this cookbook!</p>
<p>Instead of making a big cake, you can also use this recipe to prepare muffins.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>750 ml flour</li>
<li>625 ml sugar</li>
<li>5 ml salt</li>
<li>15 ml baking powder</li>
<li>15 ml cinnamon</li>
<li>One can of pineapple chunks</li>
<li>Enough vegetable oil added to the pineapple juice from the can to equal 400 ml</li>
<li>4 eggs slightly beaten</li>
<li>15 ml vanilla</li>
<li>375 ml chopped walnuts</li>
<li>375 ml chopped coconut</li>
<li>325 ml puree of cooked carrots</li>
<li>200 ml chopped pineapple</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Preheat the oven to 350<sup>0 </sup>F</li>
<li>Grease two cake pans (about 22 cm) and place wax paper at the bottom of each pan</li>
<li>Sift the dry ingredients in a large bowl</li>
<li>Add the oil, pineapple juice, eggs and vanilla and mix well</li>
<li>Puree the cooked carrots in a food processor and then add the walnuts, pineapples and coconut. Continue to puree for an additional 30 seconds</li>
<li>Add the puree to the batter and mix well</li>
<li>Pour the batter equally in two pans and bake 30 to 35 minutes or until cake cooks</li>
<li>Let the cakes cool on a grill for about three hours before icing (see recipe)</li>
</ul>
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