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	<title>Cod &#8211; Let&#039;s Cook Together</title>
	<atom:link href="https://www.denismartel.ca/tag/cod/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.denismartel.ca</link>
	<description>Denis Martel&#039;s Cookbook</description>
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	<title>Cod &#8211; Let&#039;s Cook Together</title>
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	<item>
		<title>Fried Fish</title>
		<link>https://www.denismartel.ca/fr/2010/04/fried-fish/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/fried-fish/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 14:31:11 +0000</pubDate>
				<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Cod]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=103</guid>

					<description><![CDATA[This is a quick recipe when you get home from work and the kids are starving (don’t they look like seagull, around you when you...]]></description>
										<content:encoded><![CDATA[<blockquote><p>This is a quick recipe when you get home from work and the kids are starving (don’t they look like seagull, around you when you are cooking, screaming that they are starving).</p>
<p>I usually serve the fish with wild rice or mashed potatoes and a green vegetable, like steamed broccoli where you can add garlic butter and grilled sliced almonds.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>250 ml milk in a soup bowl</li>
<li>250 ml flour on a waxed paper</li>
<li>2 eggs beaten in a soup bowl</li>
<li>250 gr bread crumbs on waxed paper</li>
<li>8 pieces of cod, washed</li>
<li>30 ml butter</li>
<li>30 ml olive oil</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Melt butter and oil in a large frying pan</li>
<li>Dip the fish first in milk, then in flour, eggs and bread crumbs</li>
<li>Fry fish until golden (about 3 minutes)</li>
<li>Serve with lemon wedges</li>
</ul>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Fish with Canned Mushroom Soup</title>
		<link>https://www.denismartel.ca/fr/2010/04/fish-with-mushroom-soup/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/fish-with-mushroom-soup/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 14:29:48 +0000</pubDate>
				<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Cod]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Mushroom Soup]]></category>
		<category><![CDATA[Sole]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=102</guid>

					<description><![CDATA[This is a quick recipe and very practical when you are arriving from work and in a rush. While the fish is in the oven,...]]></description>
										<content:encoded><![CDATA[<blockquote><p>This is a quick recipe and very practical when you are arriving from work and in a rush. While the fish is in the oven, you can prepare white rice and vegetables</p>
<p>The sauce of this recipe is very good with white rice.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>400 gr cod or sole</li>
<li>30 ml lemon juice</li>
<li>One can mushroom soup</li>
<li>1/4 can of milk</li>
<li>250 ml grated cheese (cheddar or mozzarella)</li>
<li>Salt and pepper to taste</li>
</ul>
<p><strong><em>Method:</em></strong></p>
<ul>
<li>Rinse fish under cold water and pat dry them</li>
<li>Place fish in a baking dish and squeeze lemon juice over the fish</li>
<li>Combine the mushroom soup and milk and spread it over the fish</li>
<li>Salt and pepper to taste</li>
<li>Cover with the cheese and bake at 325<sup>0</sup> F for 25 minutes</li>
</ul>
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