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	<title>Condensed Milk &#8211; Let&#039;s Cook Together</title>
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	<link>https://www.denismartel.ca</link>
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	<title>Condensed Milk &#8211; Let&#039;s Cook Together</title>
	<link>https://www.denismartel.ca</link>
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	<item>
		<title>Maple Crème Brulée</title>
		<link>https://www.denismartel.ca/fr/2010/04/maple-creme-brulee/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/maple-creme-brulee/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 20:20:18 +0000</pubDate>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Condensed Milk]]></category>
		<category><![CDATA[Maple Syrup]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=150</guid>

					<description><![CDATA[This recipe comes from the CoupdePouce magazine. Many think that making a crème brulée is complicated. It is not really the case and it’s really...]]></description>
										<content:encoded><![CDATA[<blockquote><p>This recipe comes from the CoupdePouce magazine. Many think that making a crème brulée is complicated. It is not really the case and it’s really worth trying.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>625 ml milk</li>
<li>4 large egg yolks</li>
<li>125 ml condensed milk</li>
<li>15 ml corn starch</li>
<li>30 ml maple syrup</li>
<li>100 ml maple sugar, chopped</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>In a sauce pan with a thick bottom, heat the milk until it starts evaporating</li>
<li>In a bowl, mix with a whisk the yolks, condensed milk and corn starch, until it becomes smooth</li>
<li>Keep whisking and slowly incorporate the hot milk</li>
<li>Add the maple syrup and mix well</li>
<li>Remove the foam, if any</li>
<li>Pour the preparation into 5 small dishes (250 ml or six of 180 ml) for crème brulée</li>
<li>Place the dishes in a shallow pan such as a rectangular baking dish</li>
<li>Add boiling water in the baking dish, up to about half the height of the crème brulée dishes</li>
<li>Bake at 350<sup>0</sup> F for about 30 to 35 minutes, or until the preparation is cooked, except the centre will still be jelly</li>
<li>Remove the crème brulée from the baking dish and let cool for about 2 hours</li>
<li>Just before serving, sprinkle the maple sugar on top of the crème brulée and, using a torch, heat the sugar until it caramelizes</li>
</ul>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Florida Keys Lime Pie</title>
		<link>https://www.denismartel.ca/fr/2010/04/florida-keys-lime-pie/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/florida-keys-lime-pie/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 15:34:12 +0000</pubDate>
				<category><![CDATA[Pies]]></category>
		<category><![CDATA[Condensed Milk]]></category>
		<category><![CDATA[Lime]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=135</guid>

					<description><![CDATA[My friends John and Jackie introduced me to this delicious pie. John comes from Florida and worked several years in New Jersey. It’s there that...]]></description>
										<content:encoded><![CDATA[<blockquote><p>My friends John and Jackie introduced me to this delicious pie. John comes from Florida and worked several years in New Jersey. It’s there that Cheryl and I visited them. It was during one of those visits that John prepared an excellent dinner topped with this pie. Just delicious.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>One can of condensed milk (400 ml)</li>
<li>15 ml lime zest, chopped</li>
<li>125 ml lime juice</li>
<li>2 ml salt</li>
<li>2 egg yolks, slightly beaten</li>
<li>One baked pie crust</li>
<li>2 egg whites</li>
<li>30 ml sugar</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Preheat oven to 350<sup>0 </sup>F</li>
<li>Mix the condensed milk with the lime zest, the lime juice, egg yolks and salt until it thickens because of the chemical reactions between the juice and the milk</li>
<li>Pour in a baked crust</li>
<li>In a bowl, beat the egg whites with the sugar into firm peaks</li>
<li>Transfer the egg whites over top of the pie and bake for 10 to 15 minutes, until the meringue is brown</li>
</ul>
]]></content:encoded>
					
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