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	<title>Cream &#8211; Let&#039;s Cook Together</title>
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	<title>Cream &#8211; Let&#039;s Cook Together</title>
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	<item>
		<title>Garlic Sauce for Chinese Fondue</title>
		<link>https://www.denismartel.ca/fr/2010/04/garlic-sauce-for-chinese-fondue/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/garlic-sauce-for-chinese-fondue/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 18:08:48 +0000</pubDate>
				<category><![CDATA[Favourite]]></category>
		<category><![CDATA[Sauces and Marinades]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=31</guid>

					<description><![CDATA[This is a great sauce for anyone who likes garlic. Don’t forget to brush your teeth after dinner and sleep with the window open, rest...]]></description>
										<content:encoded><![CDATA[<blockquote><p>This is a great sauce for anyone who likes garlic. Don’t forget to brush your teeth after dinner and sleep with the window open, rest assured that no vampires will visit you that night!</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>200 ml light mayonnaise (regular if you do not watch the amount of calories you are eating)</li>
<li>4 chopped garlic cloves</li>
<li>30 ml cream (I prefer 35% but you could also use the table cream)</li>
<li>5 ml tarragon</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Mix all the ingredients and leave in the refrigerator for about one hour so the flavours can blend</li>
</ul>
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