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	<title>Dijon Mustard &#8211; Let&#039;s Cook Together</title>
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	<link>https://www.denismartel.ca</link>
	<description>Denis Martel&#039;s Cookbook</description>
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	<url>https://www.denismartel.ca/wp-content/uploads/2024/12/favicon.jpg</url>
	<title>Dijon Mustard &#8211; Let&#039;s Cook Together</title>
	<link>https://www.denismartel.ca</link>
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	<item>
		<title>Grilled Chicken breasts</title>
		<link>https://www.denismartel.ca/fr/2010/04/grilled-chicken-breasts/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/grilled-chicken-breasts/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sat, 17 Apr 2010 15:10:37 +0000</pubDate>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Rice Vinegar]]></category>
		<category><![CDATA[Worchestershire]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=69</guid>

					<description><![CDATA[This recipe for chicken breasts is very good for those who are watching their cholesterol level, without having to cut down on the flavour of...]]></description>
										<content:encoded><![CDATA[<blockquote><p>This recipe for chicken breasts is very good for those who are watching their cholesterol level, without having to cut down on the flavour of a good meal.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>50 ml ketchup</li>
<li>25 ml apple cider vinegar or rice vinegar</li>
<li>25 ml brown sugar</li>
<li>15 ml Dijon mustard</li>
<li>15 ml Worcestershire sauce</li>
<li>2 ml cumin or chili powder</li>
<li>4 skinless chicken breast flatten</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>In a big bowl, mix all of the ingredients except the chicken</li>
<li>Add the chicken to the sauce and let marinade for about 30 minutes or overnight in the refrigerator</li>
<li>Grill the chicken just until it is cooked, about 3 to 5 minutes per side. You can also cook it in a non-stick pan or very lightly oiled one</li>
</ul>
]]></content:encoded>
					
					<wfw:commentRss>https://www.denismartel.ca/fr/2010/04/grilled-chicken-breasts/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>BBQ Sauce</title>
		<link>https://www.denismartel.ca/fr/2010/04/bbq-sauce/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/bbq-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sat, 10 Apr 2010 18:07:39 +0000</pubDate>
				<category><![CDATA[Sauces and Marinades]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Ketchup]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Worchestershire]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=30</guid>

					<description><![CDATA[This sauce is very similar to the one my mom use to make when I was young. It brings back memories every time I eat...]]></description>
										<content:encoded><![CDATA[<blockquote><p>This sauce is very similar to the one my mom use to make when I was young. It brings back memories every time I eat it.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>175 ml ketchup</li>
<li>75 ml Chili sauce</li>
<li>5 ml Dijon mustard</li>
<li>5 ml lemon juice</li>
<li>5 ml Worcestershire sauce</li>
<li>5 ml sweet relish</li>
<li>50 ml finely chopped celery</li>
<li>50 ml finely chopped green onions</li>
<li>5 ml brandy</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li> Mix all the ingredients in a sauce pan</li>
<li>Bring to boil and let simmer for about 15 minutes</li>
</ul>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Tuna Tartar with Lime Mayonnaise</title>
		<link>https://www.denismartel.ca/fr/2010/04/tuna-tartar-with-lime-mayonnaise/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/tuna-tartar-with-lime-mayonnaise/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sat, 10 Apr 2010 17:48:36 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Red Tuna]]></category>
		<category><![CDATA[Tabasco Sauce]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=18</guid>

					<description><![CDATA[This recipe come from the TV show A La diStasio. It is worth trying since it is so easy to make. Ingredients: Lime Mayonnaise: One...]]></description>
										<content:encoded><![CDATA[<blockquote><p>This recipe come from the TV show A La diStasio. It is worth trying since it is so easy to make.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<p><em>Lime Mayonnaise:</em></p>
<ul>
<li>One yolk</li>
<li>10 ml Dijon mustard</li>
<li>Peel of one lime</li>
<li>15 ml lime juice</li>
<li>60 to 75 ml of olive oil</li>
<li>A few drop of Tabasco sauce</li>
<li>Chopped chives</li>
<li>Salt</li>
</ul>
<p><em>Tartar:</em></p>
<ul>
<li>360 gr red tuna, sushi grade</li>
<li>Lime mayonnaise</li>
<li>Salt and pepper to taste</li>
</ul>
<p><strong><em>Method:</em></strong></p>
<p><em>Mayonnaise:</em></p>
<ul>
<li>Mix together the yolk, mustard, lime peel and lime juice</li>
<li>Add slowly the olive while beating</li>
<li>Add Tabasco sauce and a lot of chives</li>
<li>Mix well and place in the fridge</li>
</ul>
<p><em>Tartar:</em></p>
<ul>
<li>Chop tuna in chunk</li>
<li>Mix in the mayonnaise</li>
<li>Season with salt and pepper</li>
<li>Check taste and add more Tabasco sauce and/or lime juice if required</li>
<li>Serve on a bed of lettuce or endive</li>
</ul>
]]></content:encoded>
					
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