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	<title>Dry Mustard &#8211; Let&#039;s Cook Together</title>
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	<title>Dry Mustard &#8211; Let&#039;s Cook Together</title>
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		<title>Pork Chops with BBQ Sauce</title>
		<link>https://www.denismartel.ca/fr/2010/04/pork-chops-with-bbq-sauce/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/pork-chops-with-bbq-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 13:55:49 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Dry Mustard]]></category>
		<category><![CDATA[Ketchup]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Pork Chops]]></category>
		<category><![CDATA[Worchestershire]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=83</guid>

					<description><![CDATA[My mom used to make these pork chops. They bring back great memories and not so great ones. Because I keep my cooking oil in...]]></description>
										<content:encoded><![CDATA[<blockquote><p>My mom used to make these pork chops. They bring back great memories and not so great ones. Because I keep my cooking oil in an old soap dish bottle, one day, I used the wrong bottle and cooked the chops in dish soap! Now you know that I can make a gross mistake when I am cooking.</p>
<p>I am not perfect but please don’ tell Cheryl!</p></blockquote>
<p><strong>Ingredients:</strong></p>
<ul>
<li>30 ml oil or butter</li>
<li>6 pork chops, about 2 cm thick</li>
<li>One chopped onion</li>
<li>30 ml brown sugar</li>
<li>50 ml lemon juice</li>
<li>30 ml Worcestershire sauce</li>
<li>250 ml water</li>
<li>39 ml white vinegar</li>
<li>200 ml ketchup</li>
<li>2 ml dry mustard powder</li>
<li>Salt and pepper</li>
</ul>
<p><strong><em>Method:</em></strong></p>
<ul>
<li>Brown pork chops in oil (2 or 3 minutes each side)</li>
<li>Place chops in a baking dish</li>
<li>Mix all other ingredients and pour over the chops</li>
<li>Bake at 350<sup>0</sup> F for about one hour</li>
</ul>
]]></content:encoded>
					
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		<item>
		<title>Spicy Chicken Wings in the Oven</title>
		<link>https://www.denismartel.ca/fr/2010/04/spicy-chicken-wings-in-the-oven/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/spicy-chicken-wings-in-the-oven/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sat, 17 Apr 2010 15:11:48 +0000</pubDate>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Wings]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Dry Mustard]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=70</guid>

					<description><![CDATA[This recipe for wings is much less fattening than when you fry them. They are, however, just as good. Ingredients: 15 ml dry mustard 15...]]></description>
										<content:encoded><![CDATA[<blockquote><p>This recipe for wings is much less fattening than when you fry them. They are, however, just as good.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>15 ml dry mustard</li>
<li>15 ml paprika</li>
<li>15 ml curry powder</li>
<li>5 ml Cayenne pepper</li>
<li>5 ml salt</li>
<li>1 kg chicken wings, cut in two, trimmed and tip removed</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Mix all the spices in a thick plastic bag</li>
<li>Add one third of the wing and shake well</li>
<li>Place the spicy wings on a cookie sheet</li>
<li>Repeat with the remaining wings</li>
<li>Bake in the oven at 325<sup>0</sup> F for about 35 minutes, turning the wings once</li>
</ul>
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