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	<title>Lemon Peel &#8211; Let&#039;s Cook Together</title>
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	<title>Lemon Peel &#8211; Let&#039;s Cook Together</title>
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	<item>
		<title>Apple Cheesecake</title>
		<link>https://www.denismartel.ca/fr/2010/04/apple-cheesecake/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/apple-cheesecake/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 15:06:55 +0000</pubDate>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Favourite]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon Peel]]></category>
		<category><![CDATA[Vanilla]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=119</guid>

					<description><![CDATA[This cake is very different from a typical cheesecake. It’s a blend of Tarte Tatin (upside down apple pie) and cheesecake. It’s just delicious! Ingredients:...]]></description>
										<content:encoded><![CDATA[<blockquote><p>This cake is very different from a typical cheesecake. It’s a blend of Tarte Tatin (upside down apple pie) and cheesecake. It’s just delicious!</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<p>Crust:</p>
<ul>
<li>250 ml flour</li>
<li>60 ml sugar</li>
<li>15 ml lemon peel</li>
<li>1 egg yolk</li>
<li>75 ml melted butter</li>
<li>2 ml vanilla</li>
</ul>
<p>Filing:</p>
<ul>
<li>3 sliced apples</li>
<li>60 ml sugar</li>
<li>30 ml butter</li>
<li>30 ml whipping cream</li>
<li>250 gr cream cheese</li>
<li>150 ml brown sugar</li>
<li>2 eggs plus one egg white</li>
<li>375 ml sour cream</li>
<li>15 ml lemon peel</li>
<li>75 ml lemon juice</li>
<li>5 ml vanilla</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>In a bowl, mix the flour, sugar and lemon peel</li>
<li>Make a hole in the centre and add the egg yolk, melted butter and vanilla. Mix until the texture is fine crumbs</li>
<li>Press the mixture at the bottom of a spring form pan</li>
<li>Bake at 325<sup>0</sup> F for about 12 minutes</li>
<li>While the crust is in the oven, peel and slice the apples (about 8 mm thick)</li>
<li>In a large sauce pan, melt the butter and sugar over medium heat</li>
<li>Add the apples and cook for about 5 minutes, until the apples are tender</li>
<li>Add the cream and cook for another 5 minutes (hey, don’t forget the crust in the oven!)</li>
<li>Remove the apples from the heat and reserve</li>
<li>In another bowl, beat the cream cheese and 125 ml of brown sugar until smooth</li>
<li>Add the eggs one at the time</li>
</ul>
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