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	<title>Maraschinno Cherries &#8211; Let&#039;s Cook Together</title>
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	<title>Maraschinno Cherries &#8211; Let&#039;s Cook Together</title>
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	<item>
		<title>Upside Down Pineapple Cake</title>
		<link>https://www.denismartel.ca/fr/2010/04/upside-down-pineapple-cake/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/upside-down-pineapple-cake/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 15:31:13 +0000</pubDate>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Maraschinno Cherries]]></category>
		<category><![CDATA[Pinapple]]></category>
		<category><![CDATA[Vanilla]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=133</guid>

					<description><![CDATA[When I was a kid, my mom used to make this cake. Now that mom is gone, it is Adele who took over and makes...]]></description>
										<content:encoded><![CDATA[<blockquote><p>When I was a kid, my mom used to make this cake. Now that mom is gone, it is Adele who took over and makes this great cake for us when we go to Chicoutimi.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>125 ml butter</li>
<li>15 ml water</li>
<li>500 ml dark brown sugar</li>
<li>1 can of sliced pineapple</li>
<li>75 ml nuts (pecan or hazelnut)</li>
<li>Maraschinno cherries</li>
<li>125 ml butter</li>
<li>250 ml powder sugar</li>
<li>3 eggs</li>
<li>600 ml cake flour</li>
<li>20 ml baking powder</li>
<li>2 ml salt</li>
<li>200 ml milk</li>
<li>10 ml vanilla</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Preheat oven to 375<sup>0</sup> F</li>
<li>Melt butter in a pan</li>
<li>Add brown sugar and water, stirring until sugar melted</li>
<li>Pour into a rectangular pan (14X9X2 inches)</li>
<li>Place the pineapple slices on top and add a cherry (upside down) in the hole of each pineapple slices, then add the nuts</li>
<li>In a bowl, cream the butter and sugar</li>
<li>While beating, add the eggs, one at a time</li>
<li>In another bowl, sift the flour, baking powder and salt together</li>
<li>Add the flour to the butter/eggs mix, alternating with the milk</li>
<li>Add the vanilla and pour the batter over the pineapples</li>
<li>Bake at 375<sup>0</sup> F for about 45 minutes</li>
<li>Remove from the oven and turn the cake upside down on a serving dish.</li>
</ul>
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