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	<title>Mayonnaise &#8211; Let&#039;s Cook Together</title>
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	<link>https://www.denismartel.ca</link>
	<description>Denis Martel&#039;s Cookbook</description>
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	<url>https://www.denismartel.ca/wp-content/uploads/2024/12/favicon.jpg</url>
	<title>Mayonnaise &#8211; Let&#039;s Cook Together</title>
	<link>https://www.denismartel.ca</link>
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	<item>
		<title>Garlic Sauce for Chinese Fondue</title>
		<link>https://www.denismartel.ca/fr/2010/04/garlic-sauce-for-chinese-fondue/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/garlic-sauce-for-chinese-fondue/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 18:08:48 +0000</pubDate>
				<category><![CDATA[Favourite]]></category>
		<category><![CDATA[Sauces and Marinades]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=31</guid>

					<description><![CDATA[This is a great sauce for anyone who likes garlic. Don’t forget to brush your teeth after dinner and sleep with the window open, rest...]]></description>
										<content:encoded><![CDATA[<blockquote><p>This is a great sauce for anyone who likes garlic. Don’t forget to brush your teeth after dinner and sleep with the window open, rest assured that no vampires will visit you that night!</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>200 ml light mayonnaise (regular if you do not watch the amount of calories you are eating)</li>
<li>4 chopped garlic cloves</li>
<li>30 ml cream (I prefer 35% but you could also use the table cream)</li>
<li>5 ml tarragon</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Mix all the ingredients and leave in the refrigerator for about one hour so the flavours can blend</li>
</ul>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Mayonnaise for French Fries</title>
		<link>https://www.denismartel.ca/fr/2010/04/mayonnaise-for-french-fries/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/mayonnaise-for-french-fries/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sat, 10 Apr 2010 18:11:39 +0000</pubDate>
				<category><![CDATA[Favourite]]></category>
		<category><![CDATA[Sauces and Marinades]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mustard]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=33</guid>

					<description><![CDATA[I love eating European sausages with French fries at Chez Better restaurant in Montreal. I went there once with my friend Liam for lunch. A...]]></description>
										<content:encoded><![CDATA[<blockquote><p>I love eating European sausages with French fries at Chez Better restaurant in Montreal. I went there once with my friend Liam for lunch. A good part of the lunch hour was spent trying to figure out the ingredients in their great mayonnaise. At home that night, I mixed what I thought to be the ingredients and came up with this recipe. It may not be exactly the same as Chez Better but it taste great. It’s up to you to compare!!!</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>125 ml mayonnaise</li>
<li>15 ml old fashion mustard</li>
<li>5 ml raspberry vinegar</li>
<li>2 pressed garlic cloves</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Mix all the ingredients and leave in the refrigerator for about one hour so the flavours can blend</li>
</ul>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Pears with Shrimps</title>
		<link>https://www.denismartel.ca/fr/2010/04/pears-with-shrimps/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/pears-with-shrimps/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sat, 10 Apr 2010 17:44:17 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Shrimp]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=16</guid>

					<description><![CDATA[This is a refreshing appetizer. It’s very easy and quick to prepare. Moreover, it is not too filling so you will still enjoy the main...]]></description>
										<content:encoded><![CDATA[<blockquote><p>This is a refreshing appetizer. It’s very easy and quick to prepare. Moreover, it is not too filling so you will still enjoy the main course!</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>One can of half pears</li>
<li>75 ml mayonnaise</li>
<li>125 g cream cheese</li>
<li>One can of cocktail shrimps</li>
<li>2 chopped green onions</li>
</ul>
<p><strong><em>Method:</em></strong></p>
<ul>
<li>Enlarge the crevice of each pear, using a spoon</li>
<li>Mix all the other ingredients using a hand mixer</li>
<li>Spoon mixture in each pear and refrigerate for about one hour before serving</li>
</ul>
]]></content:encoded>
					
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