define('DISALLOW_FILE_EDIT', true);
define('DISALLOW_FILE_MODS', true);<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Molasses &#8211; Let&#039;s Cook Together</title>
	<atom:link href="https://www.denismartel.ca/tag/molasses/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.denismartel.ca</link>
	<description>Denis Martel&#039;s Cookbook</description>
	<lastBuildDate>Sat, 10 May 2025 17:13:06 +0000</lastBuildDate>
	<language>fr-FR</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8.5</generator>

<image>
	<url>https://www.denismartel.ca/wp-content/uploads/2024/12/favicon.jpg</url>
	<title>Molasses &#8211; Let&#039;s Cook Together</title>
	<link>https://www.denismartel.ca</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Rum Cake</title>
		<link>https://www.denismartel.ca/fr/2010/04/rum-cake/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/rum-cake/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 15:27:50 +0000</pubDate>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dried Apricot]]></category>
		<category><![CDATA[Molasses]]></category>
		<category><![CDATA[Raisins]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=131</guid>

					<description><![CDATA[In the West Indies, the newly wed share with their guest a piece of this cake. After putting so much rum and wine in the...]]></description>
										<content:encoded><![CDATA[<blockquote><p>In the West Indies, the newly wed share with their guest a piece of this cake.</p>
<p>After putting so much rum and wine in the cake, it almost has the texture of fudge. A small piece after dinner is enough to make you happy!!!</p>
<p>The flavour will develop with time… just like good wine!!!</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<p>Fruits:</p>
<ul>
<li>450 gr mix peel, chopped</li>
<li>450 gr raisins</li>
<li>450 gr dried apricot, chopped</li>
<li>750 ml rum</li>
<li>Enough sweet red wine to cover fruit</li>
</ul>
<p>Cake:</p>
<ul>
<li>450 gr brown sugar</li>
<li>450 gr butter</li>
<li>1.5 l flour</li>
<li>10 ml baking powder</li>
<li>12 eggs</li>
<li>2 ml salt</li>
<li>20 ml vanilla</li>
<li>500 ml molasses</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>A few weeks before you intend to make this cake, cook the fruit for 15 minutes in boiling water</li>
<li>Drain and put the fruit in a large airtight jar (extra large Mason jar for example)</li>
<li>Cover with the rum and red wine and let marinate a few weeks/months, the longer the better</li>
</ul>
<p>Cake:</p>
<ul>
<li>Cream butter and sugar together</li>
<li>In a clean bowl, beat the eggs until they are light and fluffy</li>
<li>Add the butter to the eggs</li>
<li>Add all the remaining ingredients and mix well</li>
<li>Pour the batter in a rectangular pans (about 4 cm high) – like a bread pans (you will need a few of them)</li>
<li>Bake at 300<sup>0</sup> F for about one hour maximum, then lower the temperature to 275<sup>0</sup> F for another hour to a hour and a half, until cooked</li>
<li>Let the cake cool before removing from the pans</li>
</ul>
]]></content:encoded>
					
					<wfw:commentRss>https://www.denismartel.ca/fr/2010/04/rum-cake/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Gingerbread Cookies</title>
		<link>https://www.denismartel.ca/fr/2010/04/gingerbread-cookies/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/gingerbread-cookies/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 15:01:07 +0000</pubDate>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Ginger Powder]]></category>
		<category><![CDATA[Molasses]]></category>
		<category><![CDATA[Shortening]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=116</guid>

					<description><![CDATA[By putting the dough in the refrigerator, it helps to make it less sticky…maybe my wife should put me in the refrigerator sometimes! Ingredients: 125...]]></description>
										<content:encoded><![CDATA[<blockquote><p>By putting the dough in the refrigerator, it helps to make it less sticky…maybe my wife should put me in the refrigerator sometimes!</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>125 ml shortening</li>
<li>125 ml butter</li>
<li>250 ml molasses</li>
<li>250 ml brown sugar</li>
<li>250 ml milk</li>
<li>2 eggs</li>
<li>1 l flour (roughly)</li>
<li>10 ml baking soda</li>
<li>10 ml grounded ginger powder</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Break the shortening with a fork and cream it</li>
<li>Add brown sugar and mix well</li>
<li>Combine the baking soda with the molasses and then add to the butter mixture</li>
<li>Add milk, flour and ginger and mix until smooth and thick</li>
<li>Place the dough in the refrigerator to cool for about one hour</li>
<li>On a flat surface, dust with flour and roll the dough to about 0.5 cm thick</li>
<li>Using a cookie cutter or a glass if you do not have any, cut the cookies and place on an un-greased cookie sheet</li>
<li>Bake at 350<sup>0</sup> F for 10 to 15 minutes on the top rack.</li>
</ul>
]]></content:encoded>
					
					<wfw:commentRss>https://www.denismartel.ca/fr/2010/04/gingerbread-cookies/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>