Spare Ribs (1)

Denis Martel — Sun, 18 Apr 2010 14:00:39 +0000

I find that the ribs taste much better when we take the time to remove as much fat as possible before baking them. I hate to chew on a piece of fat.

Ingredients:

1.5 kg baby back ribs with fat removed
Water
2 large onions, chopped
3 garlic cloves, chopped
15 ml butter
125 ml vinegar
125 ml water
60 ml Chili sauce
30 ml lemon juice
30 ml Worcestershire sauce
7 ml salt
5 ml powder mustard

Method:

Cut the ribs in a portion of about 3 or 4 ribs
Place the ribs in a large pot and cover with water
Boil the ribs for about 45 minutes
During that time, cook the onion and garlic in butter for 5 minutes
Add the other ingredients and cook for another 10 minutes
When the ribs are cooked, drain and transfer to a large baking dish.
Cover with the sauce and cook for one hour at 300⁰F

All Purpose BBQ Rub

Denis Martel — Sat, 10 Apr 2010 18:06:09 +0000

I got this recipe from the LCBO Food and Drink magazine. It is very good when cooking a beer chicken on the BBQ.

You can also use it with pork or ribs. Just add 25 ml of brown sugar to the mix.

Ingredients:

50 ml coarse salt
15 ml brown sugar
15 ml dry mustard powder
50 ml chilli powder
25 ml paprika
5 ml cayenne
25 ml freshly ground black pepper

Method:

Mix all ingredients together

Mustard Powder – Let's Cook Together

Spare Ribs (1)

All Purpose BBQ Rub