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	<title>Nutmeg &#8211; Let&#039;s Cook Together</title>
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	<link>https://www.denismartel.ca</link>
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	<title>Nutmeg &#8211; Let&#039;s Cook Together</title>
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	<item>
		<title>Bread Pudding</title>
		<link>https://www.denismartel.ca/fr/2010/04/bread-pudding/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/bread-pudding/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 20:11:15 +0000</pubDate>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Maple Syrup]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=144</guid>

					<description><![CDATA[This is an old family recipe. For many, bread pudding is for the poor, Me, I love it. It is probably because I eat out...]]></description>
										<content:encoded><![CDATA[<blockquote><p>This is an old family recipe. For many, bread pudding is for the poor, Me, I love it. It is probably because I eat out too often in restaurants for business. This is real home cooked food.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<p>Pudding:</p>
<ul>
<li>375 ml bread (crust removed)</li>
<li>500 ml milk</li>
<li>125 ml sugar or brown sugar or even better, maple syrup</li>
<li>2 eggs</li>
<li>30 ml butter</li>
<li>2 ml nutmeg</li>
</ul>
<p>Caramel sauce:</p>
<ul>
<li>125 ml sugar</li>
<li>125 ml brown sugar</li>
<li>30 ml flour</li>
<li>15 ml butter</li>
<li>375 ml boiling water</li>
</ul>
<p><em>Method:</em></p>
<ul>
<li>Place the bread in a baking dish (9 X 13 inches)</li>
<li>Warm the milk and pour over the bread</li>
<li>Mix the eggs and sugar and then the butter and nutmeg</li>
<li>Pour egg mixture over the bread</li>
<li>Bake at 350<sup>0</sup> F until the pudding is firm (about 30 minutes)</li>
<li>In a sauce pan over low heat, mix together the sugar, brown sugar, flour and butter</li>
<li>Gradually increase the heat, until sugar begins to caramelize, and produce a slight burnt smell</li>
<li>Add the boiling water and stir until the sugar has melted and the sauce has thickened</li>
</ul>
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		<item>
		<title>Tarte Tatin (upside down apple pie)</title>
		<link>https://www.denismartel.ca/fr/2010/04/tarte-tatin-upside-down-apple-pie/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/tarte-tatin-upside-down-apple-pie/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 20:02:32 +0000</pubDate>
				<category><![CDATA[Pies]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=140</guid>

					<description><![CDATA[This is a French classic dessert. It is easy to prepare, even at the last minute. Ingredients: 6 peeled and cored sliced apples Juice from...]]></description>
										<content:encoded><![CDATA[<blockquote><p>This is a French classic dessert. It is easy to prepare, even at the last minute.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>6 peeled and cored sliced apples</li>
<li>Juice from half a lemon</li>
<li>125 ml butter</li>
<li>200 ml sugar</li>
<li>5 ml nutmeg</li>
<li>Pie crust</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Peel and slice the apples</li>
<li>In a bowl, mix the apples and the lemon juice. This will prevent the apple to oxidize</li>
<li>Melt the butter and sugar and cook for about 5 minutes, stirring often</li>
<li>Add the apple and nutmeg to the sugar and cook for about 5 minutes</li>
<li>Cover the pan with a pie crust and bake in the oven for 45 minutes at 350<sup>0 </sup>F</li>
<li>Remove the pie from the oven and let cool for 30 minutes</li>
<li>Place a large plate on top of the crust and turn the pan upside down so the pie fall in the plate (be careful)</li>
</ul>
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