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	<title>Pillsbury Croissant &#8211; Let&#039;s Cook Together</title>
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	<title>Pillsbury Croissant &#8211; Let&#039;s Cook Together</title>
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		<title>Grand-Father in Maple Syrup</title>
		<link>https://www.denismartel.ca/fr/2010/04/grand-father-in-maple-syrup/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/grand-father-in-maple-syrup/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 20:17:04 +0000</pubDate>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Maple Syrup]]></category>
		<category><![CDATA[Pillsbury Croissant]]></category>
		<category><![CDATA[Whipping Cream]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=148</guid>

					<description><![CDATA[Cochon…do I need to say more? Ingredients: 2 packs of Pillsbury croissant dough 500 ml whip cream One can of maple syrup Method: Do not...]]></description>
										<content:encoded><![CDATA[<blockquote><p>Cochon…do I need to say more?</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>2 packs of Pillsbury croissant dough</li>
<li>500 ml whip cream</li>
<li>One can of maple syrup</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Do not unroll the dough, just cut it in 2 cm thick rolls, after having removed the packaging</li>
<li>Place the rolls in an oven dish</li>
<li>Pour the maple syrup and the cream on top</li>
<li>Let rest for about one hour</li>
<li>Bake 45 minutes to one hour in the oven at 350<sup>0</sup> F, until the dough turn golden</li>
</ul>
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