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	<title>Pine Nuts &#8211; Let&#039;s Cook Together</title>
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	<title>Pine Nuts &#8211; Let&#039;s Cook Together</title>
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	<item>
		<title>Cornish Hens</title>
		<link>https://www.denismartel.ca/fr/2010/04/cornish-hens/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/cornish-hens/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sat, 17 Apr 2010 15:08:50 +0000</pubDate>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cornish Hens]]></category>
		<category><![CDATA[Pine Nuts]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[Wild Rice]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=68</guid>

					<description><![CDATA[This recipe is an adaptation of the one prepared by my brother-in-law, Richard at the cottage a few years back. Ingredients: Stuffing: 75 ml raisins...]]></description>
										<content:encoded><![CDATA[<blockquote><p>This recipe is an adaptation of the one prepared by my brother-in-law, Richard at the cottage a few years back.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<p>Stuffing:</p>
<ul>
<li>75 ml raisins</li>
<li>60 ml red wine</li>
<li>15 ml butter</li>
<li>75 ml pine nuts (or chopped walnuts)</li>
<li>125 ml wild rice</li>
<li>250 white rice</li>
<li>3 chopped green onions</li>
<li>625 ml chicken stock</li>
</ul>
<p>Chicken:</p>
<ul>
<li>400 ml apricot jelly or orange marmalade</li>
<li>One can of concentrated orange juice</li>
<li>One can of water</li>
<li>One can of apricots</li>
<li>4 Cornish hens, washed and dried</li>
<li>175 ml water</li>
<li>8 slices of bacon</li>
</ul>
<p><strong><em>Method:</em></strong></p>
<p>Stuffing:</p>
<ul>
<li>Soak the raisins in the wine for about 30 minutes</li>
<li>Sauté in butter the green onions, raisins and pine nuts</li>
<li>Add rice and sauté another two minutes</li>
<li>Add chicken stock and boil for 13 to 15 minutes so the rice is not completely cooked</li>
</ul>
<p>Chicken:</p>
<ul>
<li>In a saucepan, melt the jelly, concentrated juice and water. Do not bring to a boil</li>
<li>Cut half the apricots in small chunk and add them to the marinade</li>
<li>Marinade chicken for 3 to 4 hours, turning them several time so they can absorb the juice</li>
<li>Put he stuffing in the chicken</li>
<li>Place the chicken in a oven dish, pour marinade and the 175 ml of water</li>
<li>Place two bacon slices on each chicken with the leftover apricots</li>
<li>Cover with a loose aluminium sheet and bake for 90 minutes at 350<sup>0</sup> F. Pour the marinade on top of the chicken several times while cooking (you may add some water if necessary)</li>
<li>When chicken are cooked, reserve the chicken and pour the marinade in a sauce pan</li>
<li>Remove fat from the marinade and bring to a boil for a few minutes.</li>
</ul>
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