Pork Chops with Mustard

Denis Martel — Sun, 18 Apr 2010 13:57:16 +0000

This is my brother-in-law Jocelyn’s speciality. He told me that, soon after he got married, his sister’s husband, Jean and him, wanted to impress their wives. Jean had found this recipe while Jocelyn was making the curry rice. Almost 35 years later, this recipe is still just as popular, particularly if you serve it with the curry rice.

Ingredients:

8 pork chops, about 1.5 cm thick
30 ml olive oil
Salt, pepper and paprika
One beaten egg
250 ml grated cheese of your choice
30 ml Old Fashion Mustard

Method:

Dust pork chops with salt, pepper and paprika
In a thick bottom frying pan, heat oil and brown the pork chops on both sides
Place chops in a baking dish, big enough to have a single layer (may need two dishes)
In a bowl delicately mix the egg, cheese and mustard together
Place 1/8 of the mixture on each chop
Bake at 300⁰F for 25 minutes

Pork Chops with BBQ Sauce

Denis Martel — Sun, 18 Apr 2010 13:55:49 +0000

My mom used to make these pork chops. They bring back great memories and not so great ones. Because I keep my cooking oil in an old soap dish bottle, one day, I used the wrong bottle and cooked the chops in dish soap! Now you know that I can make a gross mistake when I am cooking.

I am not perfect but please don’ tell Cheryl!

Ingredients:

30 ml oil or butter
6 pork chops, about 2 cm thick
One chopped onion
30 ml brown sugar
50 ml lemon juice
30 ml Worcestershire sauce
250 ml water
39 ml white vinegar
200 ml ketchup
2 ml dry mustard powder
Salt and pepper

Method:

Brown pork chops in oil (2 or 3 minutes each side)
Place chops in a baking dish
Mix all other ingredients and pour over the chops
Bake at 350⁰ F for about one hour

Pork Chops – Let's Cook Together

Pork Chops with Mustard

Pork Chops with BBQ Sauce