define('DISALLOW_FILE_EDIT', true);
define('DISALLOW_FILE_MODS', true);<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Rhubarb &#8211; Let&#039;s Cook Together</title>
	<atom:link href="https://www.denismartel.ca/tag/rhubarb/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.denismartel.ca</link>
	<description>Denis Martel&#039;s Cookbook</description>
	<lastBuildDate>Sun, 11 Nov 2012 15:36:31 +0000</lastBuildDate>
	<language>fr-FR</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8.5</generator>

<image>
	<url>https://www.denismartel.ca/wp-content/uploads/2024/12/favicon.jpg</url>
	<title>Rhubarb &#8211; Let&#039;s Cook Together</title>
	<link>https://www.denismartel.ca</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Pineapple Rhubarb Jam</title>
		<link>https://www.denismartel.ca/fr/2010/04/pineapple-rhubarb-jam/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/pineapple-rhubarb-jam/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Tue, 13 Apr 2010 00:53:23 +0000</pubDate>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Pinapple]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=44</guid>

					<description><![CDATA[This jam is a nice change to the traditional strawberry or raspberry jams. It is great when served with hot croissants for brunch or breakfast....]]></description>
										<content:encoded><![CDATA[<blockquote><p>This jam is a nice change to the traditional strawberry or raspberry jams. It is great when served with hot croissants for brunch or breakfast.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>1.5 l peeled and chopped rhubarb</li>
<li>500 ml chopped pineapple</li>
<li>750 ml sugar</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Mix the fruit and cook on low heat, uncovered, for 15 minutes. Add a bit of water if required</li>
<li>Add sugar and cook for another 25 minutes</li>
<li>Place fruit in seal-able sterilized jars and add some liquid</li>
<li>Cover with lid and wait for 2 hours. For the jars that do not seal properly they must either be kept in the refrigerator or placed in a large pot of boiling water for one hour</li>
</ul>
]]></content:encoded>
					
					<wfw:commentRss>https://www.denismartel.ca/fr/2010/04/pineapple-rhubarb-jam/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>