define('DISALLOW_FILE_EDIT', true);
define('DISALLOW_FILE_MODS', true);<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Salsa &#8211; Let&#039;s Cook Together</title>
	<atom:link href="https://www.denismartel.ca/tag/salsa/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.denismartel.ca</link>
	<description>Denis Martel&#039;s Cookbook</description>
	<lastBuildDate>Sat, 10 May 2025 17:11:50 +0000</lastBuildDate>
	<language>fr-FR</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8.5</generator>

<image>
	<url>https://www.denismartel.ca/wp-content/uploads/2024/12/favicon.jpg</url>
	<title>Salsa &#8211; Let&#039;s Cook Together</title>
	<link>https://www.denismartel.ca</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Traditional Pizza</title>
		<link>https://www.denismartel.ca/fr/2010/04/traditional-pizza/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/traditional-pizza/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 14:49:50 +0000</pubDate>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Parmesan Cheese]]></category>
		<category><![CDATA[Pizza Dough]]></category>
		<category><![CDATA[Salsa]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=114</guid>

					<description><![CDATA[Try baking the pizza on the BBQ. Place one baking sheet on the opposite side of the burner you have turned on (fairly low heat)....]]></description>
										<content:encoded><![CDATA[<blockquote><p>Try baking the pizza on the BBQ. Place one baking sheet on the opposite side of the burner you have turned on (fairly low heat). Turn the sheet from time to time to make sure the pizza bakes evenly.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>2 pizza dough</li>
<li>500 to 750 ml of salsa, medium hot</li>
<li>5 or 6 garlic cloves (yes, I love garlic. If it is not your case, you can always diminish the quantity!)</li>
<li>One green pepper thinly sliced</li>
<li>One dozen sliced mushrooms</li>
<li>A few sliced green olives</li>
<li>A few marinated hot peppers</li>
<li>One sliced onion</li>
<li>20 slices of Mexican salami (if you like spicy food. If not, use Genovese regular salami)</li>
<li>600 gr mozzarella shredded</li>
<li>100 ml parmesan cheese</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Roll and spread the dough on two pizza baking sheets</li>
<li>Spread the salsa on top of the dough</li>
<li>Sprinkle the garlic</li>
<li>Add the mushrooms, green peppers, olives, hot peppers and onion</li>
<li>Sprinkle the two cheeses</li>
<li>Add the cold cuts</li>
<li>Bake in the oven for about 30 minutes at 350<sup>0</sup> F. After 15 minutes, switch the pizza from the top grill to the bottom and vice versa</li>
</ul>
]]></content:encoded>
					
					<wfw:commentRss>https://www.denismartel.ca/fr/2010/04/traditional-pizza/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Seafood Pizza</title>
		<link>https://www.denismartel.ca/fr/2010/04/seafood-pizza/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/seafood-pizza/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 14:45:24 +0000</pubDate>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Pizza Dough]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Smoked Salmon]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=112</guid>

					<description><![CDATA[There is nothing comparable to a homemade pizza. I save time by using salsa instead of preparing a sauce from scratch. Moreover, the vegetables from...]]></description>
										<content:encoded><![CDATA[<blockquote><p>There is nothing comparable to a homemade pizza. I save time by using salsa instead of preparing a sauce from scratch. Moreover, the vegetables from the salsa add a nice touch to the pizza.</p>
<p>The Seafood pizza is a nice change from the traditional pizza. You can also make one seafood pizza and one traditional pizza to add variety to your meal.</p>
<p>Instead of baking the pizza in the oven, I sometimes bake it on the BBQ, adding some wood chips to give it a smoky flavour.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>2 pizza dough</li>
<li>500 to 750 ml of salsa, medium hot</li>
<li>5 or 6 garlic cloves (yes, I love garlic. If it is not your case, you can always diminish the quantity…)</li>
<li>A few sun dried tomatoes, cut in julienne</li>
<li>1 sliced onion</li>
<li>50 ml capers</li>
<li>Smoke salmon</li>
<li>One can of cocktail shrimps, or even better, 20 big fresh shrimps, cut in 1 cm pieces</li>
<li>600 gr mozzarella shredded</li>
<li>100 ml parmesan cheese</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Roll and spread the dough on two pizza baking sheets</li>
<li>Spread the salsa on top of the dough</li>
<li>Sprinkle with garlic</li>
<li>Add the sun dried tomatoes, capers, smoked salmon, shrimp and onion</li>
<li>Sprinkle the two cheeses</li>
<li>Bake in the oven for about 30 minutes at 350<sup>0</sup> F. Half way through, switch the pizza from the top grill to the bottom and vice versa.</li>
</ul>
]]></content:encoded>
					
					<wfw:commentRss>https://www.denismartel.ca/fr/2010/04/seafood-pizza/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>