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	<title>Shrimp Salad &#8211; Let&#039;s Cook Together</title>
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	<title>Shrimp Salad &#8211; Let&#039;s Cook Together</title>
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	<item>
		<title>Shrimps and Mushrooms Appetizer</title>
		<link>https://www.denismartel.ca/fr/2010/04/shrimps-and-mushrooms-appetizer/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/shrimps-and-mushrooms-appetizer/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sat, 10 Apr 2010 17:46:05 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Shrimp Salad]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=17</guid>

					<description><![CDATA[You can prepare this appetizer before your guests arrive. This will leave you more time to spend with them! Ingredients: 30 ml olive oil 250...]]></description>
										<content:encoded><![CDATA[<blockquote><p>You can prepare this appetizer before your guests arrive. This will leave you more time to spend with them!</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>30 ml olive oil</li>
<li>250 ml finely chopped celery</li>
<li>One large onion finely chopped (about 250 ml)</li>
<li>½ green pepper finely chopped (about 200 ml)</li>
<li>One can of shrimp salad</li>
<li>One can of sliced mushrooms (284 ml)</li>
<li>125 ml cream (35%)</li>
<li>2 egg yolks</li>
<li>6 pastry shells (vol-au-vent)</li>
<li>Lemon and cucumber slices – optional</li>
</ul>
<p><strong><em>Method:</em></strong></p>
<ul>
<li>Sauté celery, onion and green pepper in olive oil</li>
<li>Remove from heat and let cool</li>
<li>Mix the shrimp and mushroom delicately with the cooked vegetables</li>
<li>Add eggs yolks and cream</li>
<li>On low heat, stir while cooking the preparation will take a few minutes allow to thicken</li>
<li>Let cool and distribute the preparation over the six pastry shells</li>
<li>Decorate with a slice of lemon and cucumber, and serve</li>
</ul>
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