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	<title>Smoked turkey &#8211; Let&#039;s Cook Together</title>
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	<title>Smoked turkey &#8211; Let&#039;s Cook Together</title>
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	<item>
		<title>Smoked Turkey Pasta</title>
		<link>https://www.denismartel.ca/fr/2010/04/smoked-turkey-pasta/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/smoked-turkey-pasta/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 14:19:58 +0000</pubDate>
				<category><![CDATA[Pasta & Rice]]></category>
		<category><![CDATA[Smoked turkey]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=96</guid>

					<description><![CDATA[I smoke my turkey and chicken at home. I usually do a large batch and freeze what I am not going to eat right away....]]></description>
										<content:encoded><![CDATA[<blockquote><p>I smoke my turkey and chicken at home. I usually do a large batch and freeze what I am not going to eat right away.</p>
<p>I created this recipe a day when I was in a bad mood. It brought back a smile on my face.</p>
<p>It may sound surprising but even Geneviève found this recipe very delicious!</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>3 chopped green onions</li>
<li>3 chopped garlic cloves</li>
<li>30 ml butter (or olive oil)</li>
<li>125 ml chopped green pepper</li>
<li>4 tomatoes, seeds removed, cut in cubes</li>
<li>Salt and pepper to taste</li>
<li>500 ml smoked turkey (or chicken breast), chopped in cubes</li>
<li>2 ml paprika</li>
<li>50 ml white wine</li>
<li>25 ml brandy</li>
<li>250 ml cream 18% (yes, I do not always use 35% cream!)</li>
<li>5 ml basil</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Melt butter in a thick pan and cook green onion, garlic and green pepper for 5 minutes</li>
<li>Add the tomatoes and cook another 5 minutes</li>
<li>Add the other ingredients and let simmer on low heat for another 5 minutes</li>
<li>Check seasoning and serve on hot pasta</li>
</ul>
]]></content:encoded>
					
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