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	<title>Spaghettinni &#8211; Let&#039;s Cook Together</title>
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	<title>Spaghettinni &#8211; Let&#039;s Cook Together</title>
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		<title>Spaghettini with shrimps</title>
		<link>https://www.denismartel.ca/fr/2010/04/spaghettini-with-shrimps/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/spaghettini-with-shrimps/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 14:25:05 +0000</pubDate>
				<category><![CDATA[Pasta & Rice]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Spaghettinni]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=99</guid>

					<description><![CDATA[Tiger shrimps might be cheaper but they are though. I much prefer white shrimps. I usually buy them frozen on sale. When I originally created...]]></description>
										<content:encoded><![CDATA[<blockquote><p>Tiger shrimps might be cheaper but they are though. I much prefer white shrimps. I usually buy them frozen on sale.</p>
<p>When I originally created this recipe, I used green pepper instead or red. The girls told me the dish lacked color. Therefore, I suggest you are using red pepper to bring some humph to the dish.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>30 ml olive oil</li>
<li>5 garlic cloves, chopped</li>
<li>2 green onions, chopped</li>
<li>350 ml mushrooms, chopped in large chunks (I use oysters and Portobello but you can use regular mushrooms too)</li>
<li>Half of one red pepper, cut in slices</li>
<li>300 ml white wine</li>
<li>5 ml sel d’espelette (this is a speciality salt. If you do not have any, increase the regular salt by 5 ml and also add 2 ml chilli pepper flakes)</li>
<li>2 ml salt</li>
<li>5 ml curry powder</li>
<li>600 ml uncooked white shrimps</li>
<li>500 gr whole wheat Spaghettini</li>
</ul>
<p><strong><em>Method:</em></strong></p>
<ul>
<li>In a large frying pan, heat the oil and add the green onions, mushrooms and red peppers</li>
<li>Cook for about 3 minutes then add the garlic</li>
<li>Cook another 3 minutes then add wine, salt and curry</li>
<li>Cook for 3 minutes then add the shrimps</li>
<li>Cook a few minutes, until the shrimps are cooked</li>
<li>Adjust seasoning and serve over whole wheat Spaghettini</li>
</ul>
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		<title>Spaghettini with Cherry Tomatoes</title>
		<link>https://www.denismartel.ca/fr/2010/04/spaghettini-with-cherry-tomatoes/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/spaghettini-with-cherry-tomatoes/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 14:23:07 +0000</pubDate>
				<category><![CDATA[Pasta & Rice]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[Parmesan Cheese]]></category>
		<category><![CDATA[Spaghettinni]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=98</guid>

					<description><![CDATA[If you have a cherry tomato plant, this recipe will help you make good use of all those fruits when they ripen all at the...]]></description>
										<content:encoded><![CDATA[<blockquote><p>If you have a cherry tomato plant, this recipe will help you make good use of all those fruits when they ripen all at the same time!</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>450 gr spaghettini</li>
<li>750 ml cherry tomatoes</li>
<li>Olive oil</li>
<li>2 chopped cayenne or jalapeno peppers</li>
<li>8 chopped garlic cloves</li>
<li>200 ml parmesan cheese</li>
<li>5 ml salt</li>
<li>30 ml balsamic vinegar</li>
<li>Fresh oregano and basil to taste (let’s say 25 ml of each)</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Pre-heat oven to 450<sup>0</sup> F while cooking the pasta</li>
<li>Place tomatoes on a well oiled cookie sheet and rub them with the oil</li>
<li>Cook in the oven for 10 minutes</li>
<li>During this time, sauté the peppers and garlic in a bit of oil</li>
<li>Add cooked tomatoes and mix well</li>
<li>Drain the pasta and add to the tomatoes</li>
<li>Add vinegar, cheese, salt and herbs and mix well</li>
<li>Serve and top with more parmesan cheese on top</li>
</ul>
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