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	<title>Watercress &#8211; Let&#039;s Cook Together</title>
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	<title>Watercress &#8211; Let&#039;s Cook Together</title>
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		<title>Smoked Salmon Pasta</title>
		<link>https://www.denismartel.ca/fr/2010/04/smoked-salmon-pasta/</link>
					<comments>https://www.denismartel.ca/fr/2010/04/smoked-salmon-pasta/#comments</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 14:14:05 +0000</pubDate>
				<category><![CDATA[Pasta & Rice]]></category>
		<category><![CDATA[Smoked Salmon]]></category>
		<category><![CDATA[Watercress]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=94</guid>

					<description><![CDATA[This is an easy recipe to prepare and it is a nice change from the Bolognese sauce. The taste of the watercress and smoke salmon...]]></description>
										<content:encoded><![CDATA[<blockquote><p>This is an easy recipe to prepare and it is a nice change from the Bolognese sauce.</p>
<p>The taste of the watercress and smoke salmon go very well together in this cream sauce.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>One chopped green onion</li>
<li>One chopped garlic clove</li>
<li>20 ml olive oil</li>
<li>3 chopped tomatoes, seeds removed</li>
<li>30 ml brandy</li>
<li>30 ml white wine</li>
<li>Salt and pepper to taste</li>
<li>500 ml light cream</li>
<li>200 gr smoked salmon, cut in thin strips</li>
<li>One pack watercress, without the stems</li>
<li>2 ml lemon juice</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Sauté green onions and garlic in oil for 3 minutes</li>
<li>Add tomatoes and simmer for 5 minutes</li>
<li>Add brandy, wine, salt, pepper and cream</li>
<li>Cook for 5 minutes while stirring</li>
<li>Add salmon, watercress and lemon juice and mix well</li>
<li>Serve on hot pasta</li>
</ul>
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