- April 18, 2010
We can modify this recipe with different flavours. We just have to pay attention to the quantity of liquid (maple syrup, banana pure, etc.). This...
- April 18, 2010
Cochon…do I need to say more? Ingredients: 2 packs of Pillsbury croissant dough 500 ml whip cream One can of maple syrup Method: Do not...
- April 18, 2010
Here is a light dessert. It is particularly great after a heavy meal or outside on the terrace. Its refreshing taste will make you smile....
- April 18, 2010
This was my father-in-laws favourite cake. It’s very light and refreshing. I usually make it at least two times during the short strawberry season. Ingredients:...
- April 18, 2010
This is a delicious cake to serve with a glass of ice wine or a 20 years tawny port. It is a light cake and...
- April 18, 2010
No comments. For those who looove chocolate! Ingredients: 6 ounces bittersweet chocolate 125 ml whipping cream Method: Melt chocolate over low heat or even better...