- April 10, 2010
I got this recipe from the LCBO Food and Drink magazine. It is very good when cooking a beer chicken on the BBQ. You can...
- April 10, 2010
I like to prepare this rice. At home, we eat a lot of rice (cultural thing I guess) but this one, served with BBQ chicken...
- April 10, 2010
While Cheryl was at a cottage for the weekend with a bunch of girl friends and that the girls were NOT supposed to be home...
- April 10, 2010
This is a simple way to prepare rice. This rice goes very well with the sauce of Chicken À La Provençale. Ingredients: 250 ml Uncle...
- April 10, 2010
When I created this recipe, I knew what I wanted to do but I had no idea how much spice I should put in. Even...
- April 10, 2010
These carrots are delicious served with a leg of lamb and mashed potatoes. You will see! Ingredients: A dozen dry Chinese mushrooms (dongu) or fresh...
- April 10, 2010
I got this recipe from Adele to please Cheryl. I am not a great fan of green pickled tomatoes but all my family loves to...
- April 10, 2010
My dear brother-in-law makes the best curry rice. I believe that his secret is that he replaces the chicken soup base by beef consommé and...
- April 10, 2010
This is a very refreshing salad that can add a touch of color to your plate. Ingredients: 1 onion cut in rings 4 shredded carrots...
- April 10, 2010
There is nothing like freshly made Tzaziki with lightly toasted pita bread during Summer. This is of course if you like garlic like I do!...