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Delicious, particularly during a cold Winter day!!! Ingredients: 2 ounces unsweeted chocolate (like Baker chocolate) 500 ml white sugar 175 ml sour cream 15% A...

This is a classic, so easy to prepare and always appreciated by your guests when you flambé it before serving. I am sure you will...

There are only two words to describe this, awfully good. We used to eat a small quantity of this caramel with the Charlotte Russe on...

This is an old family recipe. For many, bread pudding is for the poor, Me, I love it. It is probably because I eat out...

If there is one dessert easy to make it is this one. As a variation, you may want to make small crepes and place the...

I am not personally able to make soufflé (I must also confess that I never really tried either) but it is one of Cheryl’s specialities....

This is a delicious dessert when we come back from apple picking on a nice Sunday afternoon. It takes only a few minutes to make...

Here is a light dessert. It is particularly great after a heavy meal or outside on the terrace. Its refreshing taste will make you smile....

This is a French classic dessert. It is easy to prepare, even at the last minute. Ingredients: 6 peeled and cored sliced apples Juice from...

This recipe is from a friend of ours that now lives in Ottawa. She cooked them one day for Cheryl and the girls. The girls...