- April 18, 2010
At home, when bananas are over ripe, we put them in the freezer. When we have enough bananas, we then make muffins. This way, we...
- April 18, 2010
This cake is very different from a typical cheesecake. It’s a blend of Tarte Tatin (upside down apple pie) and cheesecake. It’s just delicious! Ingredients:...
- April 18, 2010
Talk about easy to make. It is so simple to make and so sweet! Ingredients: Cake: 175 ml sugar One egg 30 ml butter 250...
- April 18, 2010
This recipe may seem granola but it is worth it to try! Ingredients: 300 gr unsalted butter 600 ml sugar 200 ml brown sugar 1...
- April 18, 2010
By putting the dough in the refrigerator, it helps to make it less sticky…maybe my wife should put me in the refrigerator sometimes! Ingredients: 125...
- April 18, 2010
When I was in University, I used to go to visit my cousin Mireille, north of Montreal. Mireille is an excellent cook and used to...
- April 18, 2010
Try baking the pizza on the BBQ. Place one baking sheet on the opposite side of the burner you have turned on (fairly low heat)....
- April 18, 2010
There is nothing comparable to a homemade pizza. I save time by using salsa instead of preparing a sauce from scratch. Moreover, the vegetables from...
- April 18, 2010
Making sushi is easy. It just requires some practice. The good thing is that you have to eat your practice and they will taste just...
- April 18, 2010
For Christmas a few years ago, Natasha asked my sister Louise for a sushi dinner as a Christmas gift. As they say in the bible,...