- April 18, 2010
If you have a cherry tomato plant, this recipe will help you make good use of all those fruits when they ripen all at the...
- April 18, 2010
This is Adèle’s recipe. She gave it to me when I moved out of the house to go to university (spaghetti is one of the...
- April 18, 2010
I smoke my turkey and chicken at home. I usually do a large batch and freeze what I am not going to eat right away....
- April 18, 2010
This is an easy recipe to prepare and it is a nice change from the Bolognese sauce. The taste of the watercress and smoke salmon...
- April 18, 2010
This is an excellent recipe for risotto! It will warm you up. It is easy to do but I would recommend reading the recipe a...
- April 18, 2010
It may sound strange but my daughters love this dish. It is a good way to use a surplus of tomatoes from your garden! Ingredients:...
- April 18, 2010
I found a white mushroom risotto recipe on a website a few years ago. I liked it but I did not file it properly and...
- April 18, 2010
I used to dislike macaroni and cheese before I tasted this recipe. I used to think that all macaroni and cheese tasted like Kraft Dinner!...
- April 18, 2010
My brother-in-law Gerard likes to serve Jambalaya during extended family dinner because you can prepare it in advance and it is a meal with a...
- April 18, 2010
My sister helped me discover stuffed pork tenderloin sold at Les Halles in Quebec City. I really enjoyed it and thought that I could do...