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	<title>Bananas &#8211; Let&#039;s Cook Together</title>
	<atom:link href="https://www.denismartel.ca/tag/bananas/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.denismartel.ca</link>
	<description>Denis Martel&#039;s Cookbook</description>
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	<title>Bananas &#8211; Let&#039;s Cook Together</title>
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	<item>
		<title>Banana Flambé</title>
		<link>https://www.denismartel.ca/2010/04/banana-flambe/</link>
					<comments>https://www.denismartel.ca/2010/04/banana-flambe/#comments</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 20:08:09 +0000</pubDate>
				<category><![CDATA[Favourite]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Bananas]]></category>
		<category><![CDATA[Brown Rum]]></category>
		<category><![CDATA[Maple Syrup]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=143</guid>

					<description><![CDATA[If there is one dessert easy to make it is this one. As a variation, you may want to make small crepes and place the...]]></description>
										<content:encoded><![CDATA[<blockquote><p>If there is one dessert easy to make it is this one. As a variation, you may want to make small crepes and place the cooked banana in the middle of the crepe, folding both sides on top of the banana. You can then decorate the crepe with a raspberry coulis, drizzle with melted chocolate or some whipped cream. Simply delicious and sweet!!!</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>4 ripe bananas</li>
<li>50 ml butter</li>
<li>175 ml maple syrup</li>
<li>30 ml brown rum</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>In a large skillet, melt the butter</li>
<li>Slice the banana into four (cut once length wise and once on the width)</li>
<li>Cook the banana in a frying pan for about 4 to 5 minutes, turning them once</li>
<li>Add maple syrup and bring to a boil</li>
<li>Let boil for about 1 to 2 minutes</li>
<li>Warm the rum in a microwave, pour in the frying pan and flambé</li>
</ul>
]]></content:encoded>
					
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		<item>
		<title>Bananas Muffins</title>
		<link>https://www.denismartel.ca/2010/04/bananas-muffins/</link>
					<comments>https://www.denismartel.ca/2010/04/bananas-muffins/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 15:08:16 +0000</pubDate>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Bananas]]></category>
		<category><![CDATA[Vanilla]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=120</guid>

					<description><![CDATA[At home, when bananas are over ripe, we put them in the freezer. When we have enough bananas, we then make muffins. This way, we...]]></description>
										<content:encoded><![CDATA[<blockquote><p>At home, when bananas are over ripe, we put them in the freezer. When we have enough bananas, we then make muffins. This way, we do not loose our bananas!</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>80 ml butter</li>
<li>200 ml brown sugar</li>
<li>300 ml flour</li>
<li>2 ml baking soda</li>
<li>5 ml baking powder</li>
<li>1 egg</li>
<li>1 ml salt</li>
<li>200 ml very ripe bananas puréed</li>
<li>5 ml vanilla</li>
<li>50 ml milk</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Cream the butter with brown sugar and the eggs until the batter is smooth</li>
<li>Mix in the milk, bananas and vanilla</li>
<li>Combine the flour, salt, baking soda and baking powder together and add to the banana batter</li>
<li>Mix well and spoon the batter in muffin pan, lightly greased</li>
<li>Bake at 350<sup>0</sup> F for about 25 minutes</li>
</ul>
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