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	<title>Chicken &#8211; Let&#039;s Cook Together</title>
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	<link>https://www.denismartel.ca</link>
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	<title>Chicken &#8211; Let&#039;s Cook Together</title>
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	<item>
		<title>Chicken Stew with Pork Meat Balls (Ragout)</title>
		<link>https://www.denismartel.ca/2010/04/chicken-stew-with-pork-meat-balls-ragout/</link>
					<comments>https://www.denismartel.ca/2010/04/chicken-stew-with-pork-meat-balls-ragout/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sat, 17 Apr 2010 15:05:58 +0000</pubDate>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meat balls]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=67</guid>

					<description><![CDATA[After 10 years of effort, I have been able to make a ragout to Cheryl’s taste. She was always telling me that Adèle’s own was...]]></description>
										<content:encoded><![CDATA[<blockquote><p>After 10 years of effort, I have been able to make a ragout to Cheryl’s taste. She was always telling me that Adèle’s own was much better than mine. After 10 years I called Adele for her recipe.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>One big chicken, about 2 to 3 kg</li>
<li>Water</li>
<li>About 500 ml grilled flour</li>
<li>5 ml salt</li>
<li>2 ml black pepper</li>
<li>5 ml parsley</li>
<li>2 ml thyme</li>
<li>2 ml savoury</li>
<li>Pork meat balls (<a href="https://www.denismartel.ca/2010/04/meat-balls/">see meat ball recipe</a>)</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>In a large pot, cover the chicken with water and boil it for 2 to 3 hours</li>
<li>Filter the broth and refrigerate overnight so it will be easier to remove the fat.</li>
<li>De-bone the chicken and cut into small pieces</li>
<li>Brown the flour in a cast iron frying pan, stirring often</li>
<li>Bring the broth to a boil in a large pot</li>
<li>Add flour gradually, stirring with a whisk to mix well</li>
<li>Add the spices, chicken and meat balls</li>
<li>Let simmer for about 40 minutes</li>
</ul>
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			</item>
		<item>
		<title>Chicken À La Provençale</title>
		<link>https://www.denismartel.ca/2010/04/chicken-a-la-provencale/</link>
					<comments>https://www.denismartel.ca/2010/04/chicken-a-la-provencale/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sat, 17 Apr 2010 14:52:20 +0000</pubDate>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Favourite]]></category>
		<category><![CDATA[Beef Consommé]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=62</guid>

					<description><![CDATA[Serve this chicken with rice (see rice recipe for chicken À La Provençale). It is a great dish to serve when you entertain friends. Rest...]]></description>
										<content:encoded><![CDATA[<blockquote><p>Serve this chicken with rice (see rice recipe for chicken À La Provençale). It is a great dish to serve when you entertain friends. Rest assure the smell of this chicken will open everyone’s appetite. Your friends will remember this meal for a long time. It would not surprise me if someone asks for the recipe!</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>125 ml raisins</li>
<li>250 ml red wine</li>
<li>One chicken of about 2 kg, cut in pieces like KFC</li>
<li>Flour, salt and black pepper mixed together</li>
<li>Oil and butter</li>
<li>1 can beef consommé</li>
<li>175 ml sliced almonds</li>
<li>3 garlic cloves</li>
<li>2 tomatoes, seedless and cut in small cubes</li>
<li>5 ml of each: thyme, basil, oregano, parsley and marjory</li>
<li>Salt and pepper to taste</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>In a bowl, soak the raisins in wine for about 2 hours</li>
<li>Roll the chicken pieces in the flour mixture and brown in a large cast iron pot with the mixture of oil and butter</li>
<li>Add the raisins, consommé, almonds, cloves, tomatoes and herbs to the pot</li>
<li>Cover and cook for about 2 hours at 275<sup>0</sup> F in the oven or let simmer on the stove top</li>
</ul>
]]></content:encoded>
					
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