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	<title>Chorizo Sausage &#8211; Let&#039;s Cook Together</title>
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	<title>Chorizo Sausage &#8211; Let&#039;s Cook Together</title>
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	<item>
		<title>Jambalaya</title>
		<link>https://www.denismartel.ca/2010/04/jambalaya/</link>
					<comments>https://www.denismartel.ca/2010/04/jambalaya/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 14:06:13 +0000</pubDate>
				<category><![CDATA[Pasta & Rice]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken Legs]]></category>
		<category><![CDATA[Chorizo Sausage]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[Uncle Ben's Rice]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=89</guid>

					<description><![CDATA[My brother-in-law Gerard likes to serve Jambalaya during extended family dinner because you can prepare it in advance and it is a meal with a...]]></description>
										<content:encoded><![CDATA[<blockquote><p>My brother-in-law Gerard likes to serve Jambalaya during extended family dinner because you can prepare it in advance and it is a meal with a lot of taste.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>20 ml olive oil</li>
<li>5 chopped garlic cloves</li>
<li>One green pepper chopped in large chunk</li>
<li>½ red pepper chopped in large chunk</li>
<li>½ yellow pepper chopped in large chunk</li>
<li>2 chopped celery sticks</li>
<li>2 large onions chopped in large chunk</li>
<li>3 sliced Jalapenos</li>
<li>6 deboned chicken legs, cut in cubes</li>
<li>4 sliced Chorizo sausages</li>
<li>8 bay leafs</li>
<li>10 ml salt</li>
<li>5 ml black pepper</li>
<li>5 ml Cayenne pepper</li>
<li>20 ml paprika</li>
<li>20 ml basilica</li>
<li>10 ml oregano</li>
<li>10 ml thyme</li>
<li>One litre Uncle Ben’s rice</li>
<li>60 ml tomato paste</li>
<li>4 chopped tomatoes without the seeds</li>
<li>2.5 l chicken stock</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>In a very large pot, sauté the garlic in the oil</li>
<li>After 3 minutes, add the vegetables and sauté another 10 minutes</li>
<li>Add the meat, herbs and spices and sauté 5 more minutes</li>
<li>Incorporate the rice, tomato paste and chicken stock and mix well</li>
<li>Simmer for 25 to 30 minutes</li>
</ul>
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