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	<item>
		<title>Cream Cheese Pie</title>
		<link>https://www.denismartel.ca/2010/04/cream-cheese-pie/</link>
					<comments>https://www.denismartel.ca/2010/04/cream-cheese-pie/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 15:32:50 +0000</pubDate>
				<category><![CDATA[Pies]]></category>
		<category><![CDATA[Cookie Crumbs]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Strawberries]]></category>
		<category><![CDATA[Vanilla]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=134</guid>

					<description><![CDATA[Talk about easy to make. You can use raspberries or blueberries instead of the strawberries. I would personally NEVER use fruit from a pie preparation...]]></description>
										<content:encoded><![CDATA[<blockquote><p>Talk about easy to make. You can use raspberries or blueberries instead of the strawberries. I would personally NEVER use fruit from a pie preparation (like Sheriff for example). For me, this would be a sacrilege. Yeurk!!!</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>One can of Eagle Brand milk</li>
<li>250 gr of cream cheese</li>
<li>75 ml lemon juice</li>
<li>2 ml vanilla</li>
<li>One pie crust already baked (or a cooked Graham crumps crust)</li>
<li>One pack of frozen strawberries, thawed</li>
<li>5 ml corn starch diluted with a bit of water</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Mix the first four ingredients together and pour the batter into the baked crust</li>
<li>Place the pie in the refrigerator for at least two hours</li>
<li>In a sauce pan, heat the strawberries until the juice begins to boil</li>
<li>Add the corn starch and mix well</li>
<li>When cooled, pour the fruits over the pie</li>
</ul>
]]></content:encoded>
					
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