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	<title>Dry Sherry &#8211; Let&#039;s Cook Together</title>
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		<title>Brandied Chicken Breasts</title>
		<link>https://www.denismartel.ca/2010/04/brandied-chicken-breasts/</link>
					<comments>https://www.denismartel.ca/2010/04/brandied-chicken-breasts/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Tue, 13 Apr 2010 00:53:46 +0000</pubDate>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Favourite]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Dry Sherry]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=46</guid>

					<description><![CDATA[This recipe is not for those who are watching their cholesterol level, at least not on a regular basis. It is for me, however, one...]]></description>
										<content:encoded><![CDATA[<blockquote><p>This recipe is not for those who are watching their cholesterol level, at least not on a regular basis. It is for me, however, one of the best ways to cook chicken breasts.</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>4 boneless and skinless chicken breasts</li>
<li>50 ml Brandy</li>
<li>3 ml salt</li>
<li>3 ml black pepper</li>
<li>3 ml marjory</li>
<li>125 ml butter</li>
<li>125 ml dry sherry (or another fortified wine)</li>
<li>500 ml cream (35%)</li>
<li>4 egg yolks</li>
<li>2 ml salt, pepper and nutmeg</li>
<li>200 ml grated swiss cheese</li>
<li>200 ml fine bread crumbs</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Rub the chicken breasts with the brandy and marinate for 30 minutes</li>
<li>Add salt, pepper and marjory</li>
<li>Melt butter in large frying pan and sauté the chicken for about 6 to 8 minutes on each side</li>
<li>Put the chicken in a baking dish and keep warm</li>
<li>In the frying pan, add the sherry to the leftover butter, bring to a boil and let diminish by half</li>
<li>In a bowl, mix the eggs with the cream, salt, pepper and nutmeg</li>
<li>Pour the mixture into the frying pan stirring until it thickens</li>
<li>Pour the sauce over the chicken breasts</li>
<li>Add cheese and bread crumbs</li>
<li>Place the dish in the top rack of your oven, bake at broil for a few minutes until brown</li>
</ul>
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