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	<title>Elbow pasta &#8211; Let&#039;s Cook Together</title>
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	<title>Elbow pasta &#8211; Let&#039;s Cook Together</title>
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	<item>
		<title>Macaroni &#038; Cheese</title>
		<link>https://www.denismartel.ca/2010/04/macaroni-cheese/</link>
					<comments>https://www.denismartel.ca/2010/04/macaroni-cheese/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 14:07:28 +0000</pubDate>
				<category><![CDATA[Pasta & Rice]]></category>
		<category><![CDATA[Elbow pasta]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=90</guid>

					<description><![CDATA[I used to dislike macaroni and cheese before I tasted this recipe. I used to think that all macaroni and cheese tasted like Kraft Dinner!...]]></description>
										<content:encoded><![CDATA[<blockquote><p>I used to dislike macaroni and cheese before I tasted this recipe. I used to think that all macaroni and cheese tasted like Kraft Dinner! Gross!</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>500 ml elbow pasta</li>
<li>50 ml butter</li>
<li>50 ml finely chopped onion</li>
<li>30 ml flour</li>
<li>2 ml salt</li>
<li>1 ml black pepper</li>
<li>500 ml milk</li>
<li>500 ml grated cheese</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Cook pasta and drain</li>
<li>While the pasta is cooking, melt the butter in a medium pot</li>
<li>Add onions and cook for 5 minutes</li>
<li>Add flour, salt and pepper</li>
<li>Add milk and stir until it starts boiling</li>
<li>Let simmer until the sauce thicken</li>
<li>Remove from heat and add 350 ml of cheese stirring until the cheese has melted</li>
<li>In a large bowl, mix the pasta and the sauce</li>
<li>Transfer the pasta to a large baking dish and cover with the remaining cheese</li>
<li>Bake at 350<sup>0</sup>F for 30 minutes, until the cheese on top turns brown</li>
</ul>
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