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	<title>Ginger Powder &#8211; Let&#039;s Cook Together</title>
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	<title>Ginger Powder &#8211; Let&#039;s Cook Together</title>
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	<item>
		<title>Gingerbread Cookies</title>
		<link>https://www.denismartel.ca/2010/04/gingerbread-cookies/</link>
					<comments>https://www.denismartel.ca/2010/04/gingerbread-cookies/#respond</comments>
		
		<dc:creator><![CDATA[Denis Martel]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 15:01:07 +0000</pubDate>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Ginger Powder]]></category>
		<category><![CDATA[Molasses]]></category>
		<category><![CDATA[Shortening]]></category>
		<guid isPermaLink="false">https://www.denismartel.ca/?p=116</guid>

					<description><![CDATA[By putting the dough in the refrigerator, it helps to make it less sticky…maybe my wife should put me in the refrigerator sometimes! Ingredients: 125...]]></description>
										<content:encoded><![CDATA[<blockquote><p>By putting the dough in the refrigerator, it helps to make it less sticky…maybe my wife should put me in the refrigerator sometimes!</p></blockquote>
<p><strong><em>Ingredients:</em></strong></p>
<ul>
<li>125 ml shortening</li>
<li>125 ml butter</li>
<li>250 ml molasses</li>
<li>250 ml brown sugar</li>
<li>250 ml milk</li>
<li>2 eggs</li>
<li>1 l flour (roughly)</li>
<li>10 ml baking soda</li>
<li>10 ml grounded ginger powder</li>
</ul>
<p><em><strong>Method:</strong></em></p>
<ul>
<li>Break the shortening with a fork and cream it</li>
<li>Add brown sugar and mix well</li>
<li>Combine the baking soda with the molasses and then add to the butter mixture</li>
<li>Add milk, flour and ginger and mix until smooth and thick</li>
<li>Place the dough in the refrigerator to cool for about one hour</li>
<li>On a flat surface, dust with flour and roll the dough to about 0.5 cm thick</li>
<li>Using a cookie cutter or a glass if you do not have any, cut the cookies and place on an un-greased cookie sheet</li>
<li>Bake at 350<sup>0</sup> F for 10 to 15 minutes on the top rack.</li>
</ul>
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