Ground Pork

My sister helped me discover stuffed pork tenderloin sold at Les Halles in Quebec City. I really enjoyed it and thought that I could do...

I do not limit myself to making meat pies only at Christmas. It is very good during the cold season. Ingredients: 3 kg medium ground...

I use these meatballs in my chicken ragout or in spaghetti with meatballs. I prefer to use pork with the chicken ragout while I use...

Contrarily to the store bought pate, this one will not have a pink colour because we are not adding a chemical product (potassium nitrate or...